Gramma Grimaldi's Danish Apple Pastry

contributed by Mary Grimaldi

 Pastry:

2-1/2 cups flour 1 tsp salt 1 cup shortening 1 egg (separated) 2/3 cup milk	Filling: 6-8 apples 3/4 - 1 cup sugar 1 tsp cinnamon 3 tbsp. flour 1 cup crushed corn flakes
Topping: 1 cup confectionery sugar 3-4 tsp milk 2 drops almond extract
combine flour, salt & cut in shortening beat egg yolk & add milk to make 2/3 cup add this liquid to flour mixture to make dough - then divide in half. roll 1/2 dough (with flour) to fit 15x10 jelly roll pan - lay dough in bottom of pan sprinkle crushed corn flakes on crust lay apple mixture on flakes & dot with butter/margarine all over apples add top crust layer, seal edges and cut slits in top beat egg white & brush on top crust bake in 375 degree oven for 45 minutes cool on wire rack drizzle on topping in lattice or cris-cross lines cut into squares and serve Enjoy!!